Cheesy Ham and Lasagna Noodles

This winning combo gives new meaning to fast food -- plus it's made in just one pan.

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Servings 5

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( 13 ) Ratings

13 Ratings

5 Stars 14%

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ingredients 5
Prep Time 20 min
Total Time 0 min

Ingredients

6: oz. (3 cups) uncooked mini lasagna noodles (mafalda)

3: cups Green Giant® Select® frozen broccoli florets

1 1/2: cups (8 oz.) cooked ham strips

1: (10-oz.) container refrigerated three-cheese sauce or four-cheese Alfredo sauce

1/2: teaspoon dried basil leaves

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Directions

1 In Dutch oven or large saucepan, cook noodles to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
2 Add ham, sauce and basil; toss gently to mix. Cook over medium heat until thoroughly heated, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 390
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 11g, 11% ),
Cholesterol: 60mg; 60%;
Sodium: 900mg; 900%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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geb

report Posted Dec. 29, 2007 11:06 AM

This was an excellent idea to use up leftover holiday ham, it was fast and easy and everyone really liked it. I used cubed ham and wide egg noodles. Even my husband who is not a huge ham fan liked it. Will definately make this one again.