Cheesy Ham and Lasagna Noodles

This winning combo gives new meaning to fast food -- plus it's made in just one pan.

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  • prep time 20 min
  • total time
  • ingredients 5
  • servings 5
 

Ingredients

6
oz. (3 cups) uncooked mini lasagna noodles (mafalda)
3
cups Green Giant™ Select® frozen broccoli florets
1 1/2
cups (8 oz.) cooked ham strips
1
(10-oz.) container refrigerated three-cheese sauce or four-cheese Alfredo sauce
1/2
teaspoon dried basil leaves

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LOCATION

Steps

  • 1 In Dutch oven or large saucepan, cook noodles to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  • 2 Add ham, sauce and basil; toss gently to mix. Cook over medium heat until thoroughly heated, stirring occasionally.
  • 1 In Dutch oven or large saucepan, cook noodles to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  • 2 Add ham, sauce and basil; toss gently to mix. Cook over medium heat until thoroughly heated, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
390
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
),
Cholesterol
60mg
60%;
Sodium
900mg
900%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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