Blogger Arlene Cummings of Cooking With Sugar turns Pillsbury® Ready to Bake!™ refrigerated sugar cookies into elegant Pink Champagne Buttercream Cookie Cups that are perfect for any wedding or engagement party.
For a more finished looking dessert, pipe frosting from a decorating bag into the cups.
Sparkling grape juice can replace the champagne for a nonalcoholic version of the buttercream.
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