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Peppermint Hot Chocolate Cookie Cups

(6)
  6 reviews
  • 10 min prep time
  • 30 min total time
  • 9 ingredients
  • 30 servings
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Surprise friends and family with these little cookie cups stuffed with a minty surprise.

Ingredients

Cookies

1
roll Pillsbury™ refrigerated chocolate chip cookies
1/4
cup unsweetened baking cocoa
30
peppermint white chocolate candies, unwrapped

Marshmallow Frosting

3/4
cup marshmallow creme
1/2
cup butter
1
tablespoon milk
1 1/2
cups powdered sugar

Garnishes, If Desired

Miniature chocolate chips
Miniature marshmallows

Steps

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 30 miniature muffin cups.
  • 2 In large bowl, break up cookie dough. Stir or knead in baking cocoa until well blended. Shape cookie dough into 30 small balls, wrapping each ball of dough around 1 candy to cover completely. Place balls in cups.
  • 3 Bake 12 to 14 minutes or until cookies are set around edges and puffed up. Cool 5 minutes in pan. Remove baking cups from pan to cooling rack to cool completely, about 10 minutes.
  • 4 Meanwhile, for frosting, in large bowl, beat marshmallow creme, butter and milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in additional powdered sugar until piping consistency. Place in decorating bag fitted with tip. Pipe frosting on top of each cookie cup. Top with miniature chocolate chips and miniature marshmallows.
  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 30 miniature muffin cups.
  • 2 In large bowl, break up cookie dough. Stir or knead in baking cocoa until well blended. Shape cookie dough into 30 small balls, wrapping each ball of dough around 1 candy to cover completely. Place balls in cups.
  • 3 Bake 12 to 14 minutes or until cookies are set around edges and puffed up. Cool 5 minutes in pan. Remove baking cups from pan to cooling rack to cool completely, about 10 minutes.
  • 4 Meanwhile, for frosting, in large bowl, beat marshmallow creme, butter and milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in additional powdered sugar until piping consistency. Place in decorating bag fitted with tip. Pipe frosting on top of each cookie cup. Top with miniature chocolate chips and miniature marshmallows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Cup
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
1g
1%
Cholesterol
10mg
4%
Sodium
85mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
8g
8%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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