Philly Cheese Steak Pizza

A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust.

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Servings 6

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( 4 ) Ratings

4 Ratings

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Member Reviews ( 5 )

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ingredients 7
Prep Time 30 min
Total Time 50 min

Ingredients

2: teaspoons olive oil

1: large sweet onion, sliced (1 cup)

1: can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*

1/2: cup pizza sauce

1/3: lb deli-style roast beef, roughly chopped

2: cups shredded provolone cheese (8 oz)

3/4: cup sliced green bell pepper

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Directions

1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2 In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.
3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
4 Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.
5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows

EXPERT TIPS

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Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

The Philly cheese steak sandwich originated in Philadelphia in the 1930s. Thinly sliced beef is layered on a French or Italian roll and topped with American cheese and sautéed onions. The classic has been modified to include other cheese varieties such as Cheddar or provolone.

In place of the regular roast beef, try Cajun- or Italian-seasoned roast beef from the deli. Or if you prefer, use sliced cooked turkey.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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neecee00

report Posted Jan. 27, 2013 11:17 AM

we have a cocktail party at our condo complex every week & I saw this recipe & decided to try it---there was one tiny piece left when I came home--it was a big hit.I'll make it again w/maybe a different cheese or deli meat--or even sauce.You're only limited by your imagination & if you feel the need to add rib eye to make it "authentic" then of course you may.

number1fan

report Posted Jan. 21, 2013 5:20 PM

Philly cheese steaks, pizza or other wise is not made with roast beef, it is made with sliced rib eye steak. roast beef is for roast beef sandwiches.

Goldenma

report Posted Jan. 21, 2013 3:43 PM

I used mozzarella instead of provolone, and stir-fried the peppers with the onions. Softened the up a bit. Very good looking and tasting dish.

Fab411

report Posted Aug. 22, 2012 8:39 AM

The Alfredo Sauces Misti8307 suggests sounds good to me. More in keeping with the character of the Philly Cheese Steak Pizza. Or, maybe a Parmesan cheese sauce.

Misti8307

report Posted Jun. 21, 2012 10:23 AM

Love this pizza but its better with alfredo sauce or a nice garlic paste mxed with olive oil and butter.