Smoky Chorizo Pizza

Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.

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Servings 6

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Member Reviews ( 3 )

28eaa596-e279-4a33-9b47-4523fcc47ee5

Bake-Off® Contest 46, 2013

Kelli Haskins

Bensalem, Pennsylvania

ingredients 7
Prep Time 25 min
Total Time 35 min

Ingredients

1: tablespoon plus 1 1/2 teaspoons Crisco® Pure Olive Oil

1: can Pillsbury® refrigerated classic pizza crust

5: oz cooked smoked Spanish chorizo, coarsely chopped

1: medium sweet onion, cut in half, thinly sliced (2 cups)

2: tablespoons sherry vinegar

12: oz sliced provolone cheese

1/2: cup sliced roasted red bell pepper (from 7-oz jar), drained

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Directions

1 Heat oven to 400°F. Brush 1 1/2 teaspoons of the oil on large cookie sheet. Unroll dough on cookie sheet; press into 14x12-inch rectangle. Brush remaining 1 tablespoon oil over dough. Bake 8 minutes.
2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chorizo; cook 4 to 5 minutes, stirring occasionally, until meat starts to brown. Drain on paper towels. Reduce heat to medium. Add onion; cook 5 minutes, stirring occasionally. Stir in vinegar; cook 5 minutes longer or until onion is soft and caramelized. Remove from heat.
3 Top partially baked crust with cheese, onion, bell pepper and chorizo. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is bubbly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1280mg; 1280%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 45%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;