Bake-Off® Contest 46, 2013
Bensalem, Pennsylvania

Smoky Chorizo Pizza

Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.

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  • prep time 25 min
  • total time 35 min
  • ingredients 7
  • servings 6
 

Ingredients

1
tablespoon plus 1 1/2 teaspoons Crisco® Pure Olive Oil
1
can Pillsbury® refrigerated classic pizza crust
5
oz cooked smoked Spanish chorizo, coarsely chopped
1
medium sweet onion, cut in half, thinly sliced (2 cups)
2
tablespoons sherry vinegar
12
oz sliced provolone cheese
1/2
cup sliced roasted red bell pepper (from 7-oz jar), drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Brush 1 1/2 teaspoons of the oil on large cookie sheet. Unroll dough on cookie sheet; press into 14x12-inch rectangle. Brush remaining 1 tablespoon oil over dough. Bake 8 minutes.
  • 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chorizo; cook 4 to 5 minutes, stirring occasionally, until meat starts to brown. Drain on paper towels. Reduce heat to medium. Add onion; cook 5 minutes, stirring occasionally. Stir in vinegar; cook 5 minutes longer or until onion is soft and caramelized. Remove from heat.
  • 3 Top partially baked crust with cheese, onion, bell pepper and chorizo. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is bubbly.
  • 1 Heat oven to 400°F. Brush 1 1/2 teaspoons of the oil on large cookie sheet. Unroll dough on cookie sheet; press into 14x12-inch rectangle. Brush remaining 1 tablespoon oil over dough. Bake 8 minutes.
  • 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chorizo; cook 4 to 5 minutes, stirring occasionally, until meat starts to brown. Drain on paper towels. Reduce heat to medium. Add onion; cook 5 minutes, stirring occasionally. Stir in vinegar; cook 5 minutes longer or until onion is soft and caramelized. Remove from heat.
  • 3 Top partially baked crust with cheese, onion, bell pepper and chorizo. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is bubbly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1280mg
1280%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
45%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company