Philly Cheesesteak Wraps

Two steps and five ingredients are all you need to assemble these hearty beef and bell pepper wraps - perfect when you want dinner to be ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2
cups frozen bell pepper stir-fry
1/2
lb. thinly sliced deli cooked roast beef, cut into strips
1/4
cup purchased Italian salad dressing
4
(7 or 8-inch) tomato-basil flour tortillas
4
oz. (1 cup) shredded Monterey Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
  • 2 Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.
  • 1 In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
  • 2 Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.

EXPERT TIPS

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Expert Tips

The cheese steak sandwich is believed to hail from 1930’s Philadelphia. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich.

Leftover cooked sliced beef can be used in these wraps. Remember to cut the beef into strips so that the wraps are easy to eat.

Tortillas can be warmed, if desired. Wrap them in microwave-safe plastic wrap and microwave o n HIGH for 30 seconds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
45mg
45%;
Sodium
420mg
420%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.