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Philly Cheesesteak Crescent Pizza

(42)
  5 reviews
  • 15 min prep time
  • 35 min total time
  • 8 ingredients
  • 8 servings
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Classic steak and cheese deli flavors shine in a new pizza!

Bake-Off® Contest 38, 1998
Jackie Medley
Covington, Kentucky

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
8
oz thinly sliced cooked roast beef (from deli)
1
tablespoon Italian dressing
1
to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)
2
tablespoons olive or vegetable oil
1
cup coarsely chopped green bell pepper
1
cup coarsely chopped onions
1/2
teaspoon beef-flavor instant bouillon

Steps

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
  • 3 Wrap beef tightly in foil. Place dough and beef in oven.
  • 4 Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
  • 5 Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.
  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. Firmly press perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
  • 3 Wrap beef tightly in foil. Place dough and beef in oven.
  • 4 Bake about 10 minutes or until crust is light golden brown. Arrange warm beef over partially baked crust. Brush with dressing. Sprinkle with cheese.
  • 5 Bake 8 to 10 minutes longer or until edges of crust are golden brown and cheese is melted. Meanwhile, in 8-inch skillet, heat oil over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender. Spoon cooked vegetables over melted cheese.

Expert Tips

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, make as directed--except increase first bake time to 13 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
20mg
7%
Sodium
670mg
28%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
11g
11%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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