Pesto Breadstick Wreaths

Enjoy these savory baked breadstick wreaths made using Pillsbury® Refrigerated Breadsticks flavored by pesto.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 8
 

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
2
tablespoons purchased refrigerated pesto
8
strips roasted red bell peppers (from 7.25-oz. jar)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.
  • 2 Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.
  • 3 Bake at 350°F. for 15 to 18 minutes or until golden brown.
  • 1 Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.
  • 2 Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.
  • 3 Bake at 350°F. for 15 to 18 minutes or until golden brown.

EXPERT TIPS

toggle

Expert Tips

Take advantage of a hot oven and the roast's standing time. Bake these wreaths just after removing the roast from the oven, during the time the roast needs to mellow before it's carved.

Form these wreaths in advance, then cover the cookie sheet with plastic wrap and refrigerate the wreaths for u to two hours.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wreath
Calories
130
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
60%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.