Breadstick Bones

Twist refrigerated breadsticks into bone shapes for a hauntingly delicious Halloween snack.

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Servings 6

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( 20 ) Ratings

20 Ratings

5 Stars 17%

4 Stars 12%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 6 )

87fd33ef-fe56-4511-8a0e-9c803900c92c

ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (7 oz) Pillsbury® refrigerated breadsticks (6 breadsticks)

1: egg white, beaten

1: tablespoon grated Parmesan cheese

1/2: teaspoon dried basil leaves

1: can (8 oz) pizza sauce, heated

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Directions

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
2 Brush breadsticks with egg white. Sprinkle with cheese and basil.
3 Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.

EXPERT TIPS

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Expert Tips

Serve warm "bones" with a variety of dipping sauces, such as ranch dressing, pesto and honey mustard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 430mg; 430%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ugottanya

report Posted Nov. 1, 2010 10:30 AM

These are really tasty and super easy to make. I served them with Vegetable Soup and my husband loved them! My only complaint is I didn't get the recipe sooner so I could make them all thru October!

dmaddox11

report Posted Oct. 29, 2010 1:14 PM

My grandkids loved the bones. Very east to do and very delicious. We ate them with chili. I will definitely do this again. I even passed this on to my oldest child with 4 children. They loved them.

threesenough

report Posted Oct. 24, 2010 1:04 PM

We make these and dip them in black bean chili. I use the egg brush, then I sprinkle coarse sea salt on them and they taste more like pretzels than breadsticks, perfect for the strong taste of chili. These are a staple at our halloween parties!

Doity

report Posted Oct. 26, 2009 4:53 PM

This might be fun for children, but we used it for adults,%0d%0athe taste and texture were disappointing . I would not reccomend this recipe for an adult party.

lanesmom

report Posted Nov. 7, 2008 8:20 AM

So simple! Made these for my son's Halloween party at school. They were loved by all!