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Tree-Shaped Breadsticks

These fanciful trees add a holiday touch to any meal, and they're ready in minutes!

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 12
 

Ingredients

1
can (11 oz) Pillsbury® refrigerated breadsticks
1
egg
1
tablespoon water
Sesame or poppy seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 12 pieces; unroll each into an 18-inch rope. Cut off 1 inch of each breadstick for tree trunk.
  • 2 On greased cookie sheet, shape each breadstick into a tree (see diagram). Place trunk at base of tree.
  • 3 In small bowl, beat egg and water; brush over trees. Sprinkle with sesame seed.
  • 4 Bake at 350°F. for 14 to 16 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 12 pieces; unroll each into an 18-inch rope. Cut off 1 inch of each breadstick for tree trunk.
  • 2 On greased cookie sheet, shape each breadstick into a tree (see diagram). Place trunk at base of tree.
  • 3 In small bowl, beat egg and water; brush over trees. Sprinkle with sesame seed.
  • 4 Bake at 350°F. for 14 to 16 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Breadstick
Calories
80
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
190mg
190%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.