Pesto Turkey Squares

Add something flavorful to your Italian-inspired dinner. Bake Pillsbury® crescent dinner rolls layered with pesto, turkey, cheese and tomatoes - ready in 30 minutes.

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Servings 8

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( 4 ) Ratings

4 Ratings

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Member Reviews ( 4 )

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup basil pesto

1/2: cup cubed cooked turkey

1 1/4: cups shredded Italian cheese blend (5 oz)

2: medium plum (Roma) tomatoes, thinly sliced

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Directions

1 Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).
2 Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.
3 Bake at 375°F 12 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 530mg; 530%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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shpb151211a

report Posted Dec. 16, 2011 6:24 AM

I love this recipe. I made this on last weekend and my family love it.

JayDee89711

report Posted Dec. 10, 2011 10:47 AM

Huge hit! I excluded the meat and added extra cheese, slicing the tomato a tad larger. I suggest this recipe to anyone, it cooks fast and saves well!

grammaree

report Posted Nov. 29, 2011 6:52 PM

This recipe is delicious! Instead of the crescent roll dough I used the Pillsbury thin pizza crust dough. It turned out to be very much like a flatbread pizza. Try it - you'll like it.

skad1

report Posted Aug. 22, 2011 3:54 PM

just made this last night! it was a hit. my whole family loved it. it was a little messy when I went to scoop it out of the pan but it tasted delicious. Next time I think I will go easy on the cheese- I used 2 cups instead of 1 1/4, and I think I will add a little bit more basil than the recommended amount.