Pesto Turkey Squares

Add something flavorful to your Italian-inspired dinner. Bake Pillsbury® crescent dinner rolls layered with pesto, turkey, cheese and tomatoes - ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup basil pesto
1/2
cup cubed cooked turkey
1 1/4
cups shredded Italian cheese blend (5 oz)
2
medium plum (Roma) tomatoes, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).
  • 2 Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).
  • 2 Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.
  • 3 Bake at 375°F 12 to 15 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
25mg
25%;
Sodium
530mg
530%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.