Pesto French Bread

Three ingredients and 20 minutes are all you need to make this delicious bread spread with cheese and pesto.

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Servings 15

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ingredients 3
Prep Time 20 min
Total Time 20 min

Ingredients

1: (3-oz.) pkg. cream cheese, softened

1/3: cup purchased pesto

1: (1-lb.) loaf French bread

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Directions

1 Heat oven to 375°F. In small bowl, combine cream cheese and pesto; blend well.
2 Cut bread in half lengthwise. Spread bottom half of loaf with cream cheese mixture. Top with other half of loaf. Cut almost through loaf into 1 1/2-inch slices. Wrap securely in foil using double-fold seals.
3 Bake at 375°F. for 8 to 12 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

To reduce the fat in each serving of this bread by about 2 grams, use fat-free cream cheese in place of the regular cream cheese.

To prepare this recipe on the grill, wrap the bread in heavy-duty aluminum foil or a double-thickness of regular foil. Place the package on the grill over medium coals for 8 to 10 minutes, turning occasionally.