Peanutty Rice Cake Rounds

Four ingredients and two steps is all that you need to make this all time favorite snack - peanut butter and strawberry topped rice cake.

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 6
 

Ingredients

1/4
cup creamy or crunchy peanut butter
1
teaspoon honey
3
fresh whole strawberries
24
miniature rice cakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.
  • 2 Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.
  • 1 In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.
  • 2 Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.

EXPERT TIPS

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Expert Tips

If you're like Elvis and like peanut butter and bananas together, use slices of bananas instead of strawberry slices in these rad rice cake rounds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.