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Peanutty Rice Cake Rounds

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 6 servings
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Four ingredients and two steps is all that you need to make this all time favorite snack - peanut butter and strawberry topped rice cake.

1/4
cup creamy or crunchy peanut butter
1
teaspoon honey
3
fresh whole strawberries
24
miniature rice cakes

Steps

  • 1 In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.
  • 2 Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.
  • 1 In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.
  • 2 Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.

Expert Tips

If you're like Elvis and like peanut butter and bananas together, use slices of bananas instead of strawberry slices in these rad rice cake rounds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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