Bake-Off® Contest 39, 2000
Grants, New Mexico

Peanut Butter-Honey Brownies

Peanut and honey come together in these great-tasting chocolate brownies – a delicious dessert.

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4 reviews.
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  • prep time 15 min
  • total time 2 hr 20 min
  • ingredients 8
  • servings 16
 

Ingredients

3/4
cup creamy peanut butter
1/2
cup honey
1
(15.5-oz.) pkg. Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
1/4
cup butter or margarine, melted
3 tablespoons water
1
egg
3/4
cup semisweet chocolate chips
3
tablespoons butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 8 or 9-inch square pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside.
  • 2 In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half of batter in greased pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant measuring teaspoon mixture in center of each square. Carefully spread remaining brownie batter over top.
  • 3 Bake at 350°F. for 30 to 35 minutes or until edges pull away from sides of pan. Cool 45 minutes.
  • 4 Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set. Cut into bars.
  • 1 Heat oven to 350°F. Grease 8 or 9-inch square pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside.
  • 2 In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half of batter in greased pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant measuring teaspoon mixture in center of each square. Carefully spread remaining brownie batter over top.
  • 3 Bake at 350°F. for 30 to 35 minutes or until edges pull away from sides of pan. Cool 45 minutes.
  • 4 Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
315
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
31g
31%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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