Peanut Butter Brownie Cookies

These chocolaty cookies have a peanut butter surprise in every bite.

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Servings 24

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( 130 ) Ratings

130 Ratings

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Bake-Off® Contest 41, 2004

Deb McGowan

Louisville, Ohio

ingredients 7
Prep Time 60 min
Total Time 1 hr 30 min

Ingredients

1: (19.5-oz.) box Pillsbury® Brownie Classics Traditional Fudge Brownie Mix

1/4: cup butter or margarine, melted

4: oz. cream cheese (from 8-oz. pkg.), softened

1: egg

1: cup powdered sugar

1: cup creamy peanut butter

1/2: (16-oz.) can chocolate fudge ready-to-spread frosting

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Directions

1 Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
2 Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
3 In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
4 Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
5 Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.