Peanut Butter Brownie Cookies

These chocolaty cookies have a peanut butter surprise in every bite.

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Servings 24

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( 130 ) Ratings

130 Ratings

5 Stars 14%

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1 Stars

Member Reviews ( 59 )

78d2e747-151c-48d1-838b-fdde7d1e3e37

Bake-Off® Contest 41, 2004

Deb McGowan

Louisville, Ohio

ingredients 7
Prep Time 60 min
Total Time 1 hr 30 min

Ingredients

1: (19.5-oz.) box Pillsbury® Brownie Classics Traditional Fudge Brownie Mix

1/4: cup butter or margarine, melted

4: oz. cream cheese (from 8-oz. pkg.), softened

1: egg

1: cup powdered sugar

1: cup creamy peanut butter

1/2: (16-oz.) can chocolate fudge ready-to-spread frosting

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Directions

1 Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
2 Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
3 In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
4 Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
5 Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 260
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% ),
Cholesterol: 20mg; 20%;
Sodium: 160mg; 160%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

dianafeldy

report Posted Mar. 28, 2013 7:17 AM

this just became the office favorite! Easy to make plus extremely tasty!

kayla_froy

report Posted Feb. 8, 2013 12:08 PM

The BEST Dessert ever!!!!

tdc1204

report Posted Oct. 17, 2012 3:50 PM

I started making these cookies as soon as the recipe has come out. They are by far the BEST cookies ever! I have nothing negative to say about these, if you love peanut butter and brownies these are the go to cookie.

Chrwmcayke

report Posted Oct. 7, 2011 4:18 PM

I think the brownie cookies are great but I change out the peanut butter with a rolo. I make the recipe as above but instead of making cookies, I use a mini muffin pan and make little mini muffin bites. While they are baking, I unwrap the rolos and let them get room temperature. Once the muffin bites are out of the oven, I put a rolo on top of a muffin and push it down into the center. Then after those cool down, I put a little chocolate frosting on top. Friends, family and co-workers love my brownie muffin bites.

wandalh63

report Posted Feb. 19, 2011 3:21 PM

I agree. The p.butter and confectionery sugar combination isn't quite right. Maybe, a little less on the sugar. Will try that next time.