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Bake-Off® Contest 44, 2010
Carl Junction, Missouri

Mile-High Peanut Butter-Brownie Pie

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.

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  • prep time 20 min
  • total time 2 hr 50 min
  • ingredients 12
  • servings 10
 

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
box (15.5 oz) Pillsbury® Chocolate Chunk Brownie Mix
1/4
cup peanut butter chips
1/3
cup Crisco® Pure Vegetable Oil
3
tablespoons water
1
egg
1
package (8 oz) cream cheese, softened
1/2
cup Jif® Creamy Peanut Butter
1
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed
2
tablespoons party peanuts, chopped
2
tablespoons mini chips semi-sweet chocolate

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
  • 2 In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
  • 3 Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
  • 4 In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
  • 1 Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
  • 2 In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
  • 3 Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
  • 4 In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
15g,
15%
Trans Fat
2g
2%
),
Cholesterol
45mg
45%;
Sodium
380mg
380%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
37g
37%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
®Jif is a trademark of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011