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Peanut Butter-Toffee Cheesecake Brownies

Peanut Butter-Toffee Cheesecake Brownies Recipe

With just 15 minutes of prep time, you’ll be sliding a decadent dessert into the oven that is guaranteed to bring ooos and ahhhs.

Prep Time: 15 Min

Total Time: 2 Hr 55 Min

Makes: 36 brownies

Pamela Shank
Parkersburg, West Virginia
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (48)
RECIPE TOOLBOX

INGREDIENTS

1
 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
1/2
 cup Crisco® Pure Vegetable Oil
1/4
 cup water
2
 LAND O LAKES® Eggs
1
 package (8 oz) cream cheese, softened
1
 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/2
 cup Jif® Creamy Peanut Butter
1
 bag (8 oz) Heath® milk chocolate toffee bits
1
 cup Hershey's® milk chocolate baking chips
3
 tablespoons whipping cream

DIRECTIONS

1 Heat oven to 350°F. Lightly spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. 2 In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Spread batter in pan; set aside. 3 In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Add milk and peanut butter; beat until smooth. Stir in 1 cup of the toffee bits. Spoon mixture over batter; spread evenly. 4 Bake 30 to 40 minutes or until cheesecake layer is set and edges are light golden brown. Cool on cooling rack 30 minutes. Refrigerate 40 minutes. 5 In small microwavable bowl, microwave chocolate chips and cream uncovered on High 40 to 60 seconds or until chips are melted; stir until smooth. Spread over cheesecake layer. Sprinkle with remaining toffee bits. Cool completely, about 1 hour. For brownies, cut into 6 rows by 6 rows. Store covered in refrigerator.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 220
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 90mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Jif is a trademark of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Heath® and Heath® Bits ‘o Brickle® are registered trademarks of The Hershey Company, Hershey, PA, 17033
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.
Bake-Off is a registered trademark of General Mills ©2011

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