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Orchard Dip

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  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 7 servings
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Have apples fresh from the orchard? Make this warm, spiced apple dip - a perfect appetizer when served with pita chips or spread on crackers.

Ingredients

2 1/2
cups finely chopped peeled Granny Smith apples (about 2 medium)
1/4
cup packed brown sugar
2
teaspoons cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
1
tablespoon butter or margarine
Cinnamon-sugar pita chips, if desired

Steps

  • 1 In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly.
  • 2 Remove from heat; stir in butter until melted. Serve warm or cool with pita chips.
  • 1 In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly.
  • 2 Remove from heat; stir in butter until melted. Serve warm or cool with pita chips.

Expert Tips

This chunky dip would also be tasty spread on toast or graham crackers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
169
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
98mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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