Orchard Dip

Have apples fresh from the orchard? Make this warm, spiced apple dip - a perfect appetizer when served with pita chips or spread on crackers.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 7
 

Ingredients

2 1/2
cups finely chopped peeled Granny Smith apples (about 2 medium)
1/4
cup packed brown sugar
2
teaspoons cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
1
tablespoon butter or margarine
Cinnamon-sugar pita chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly.
  • 2 Remove from heat; stir in butter until melted. Serve warm or cool with pita chips.
  • 1 In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly.
  • 2 Remove from heat; stir in butter until melted. Serve warm or cool with pita chips.

EXPERT TIPS

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Expert Tips

This chunky dip would also be tasty spread on toast or graham crackers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
169
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Sodium
98mg
98%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.