Orchard Dip

Have apples fresh from the orchard? Make this warm, spiced apple dip - a perfect appetizer when served with pita chips or spread on crackers.

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Servings 7

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

2 1/2: cups finely chopped peeled Granny Smith apples (about 2 medium)

1/4: cup packed brown sugar

2: teaspoons cornstarch

1: tablespoon fresh lemon juice

1/2: teaspoon ground cinnamon

1: tablespoon butter or margarine

: Cinnamon-sugar pita chips, if desired

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Directions

1 In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly.
2 Remove from heat; stir in butter until melted. Serve warm or cool with pita chips.