Deviled Onion Eggs

Enjoy these deviled eggs flavored with onion dip and chives - a tasty appetizer.

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  • prep time 55 min
  • total time 1 hr 55 min
  • ingredients 3
  • servings 24
 

Ingredients

12
eggs
1/2
cup purchased French onion dip
1
tablespoon finely chopped fresh chives or 1 teaspoon freeze-dried chopped chives

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LOCATION

Steps

  • 1 In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium-low; cook 15 minutes. Drain; rinse with cold water to cool.
  • 2 Remove shells from eggs; halve lengthwise. Carefully remove yolks; place in medium bowl. Set white halves aside.
  • 3 Mash yolks with fork. Add dip and chives; mix well. Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag. Refrigerate at least 1 hour or until serving time. Garnish as desired.
  • 1 In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium-low; cook 15 minutes. Drain; rinse with cold water to cool.
  • 2 Remove shells from eggs; halve lengthwise. Carefully remove yolks; place in medium bowl. Set white halves aside.
  • 3 Mash yolks with fork. Add dip and chives; mix well. Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag. Refrigerate at least 1 hour or until serving time. Garnish as desired.

EXPERT TIPS

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Expert Tips

Give your deviled eggs a different taste by using another sour cream dip such as Bermuda onion in place of the French onion dip. For another flavor twist, try dill dip, horseradish-bacon dip or taco dip.

To peel hard-cooked eggs, crack them by tapping them gently in two or three places and place them in a pan of cold water. This allows cold water to penetrate and to shrink the egg from its membrane for easier pealing. The quick cooling also minimizes yolk discoloration.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
105mg
105%;
Sodium
65mg
65%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.