Give your deviled eggs a different taste by using another sour cream dip such as Bermuda onion in place of the French onion dip. For another flavor twist, try dill dip, horseradish-bacon dip or taco dip.
To peel hard-cooked eggs, crack them by tapping them gently in two or three places and place them in a pan of cold water. This allows cold water to penetrate and to shrink the egg from its membrane for easier pealing. The quick cooling also minimizes yolk discoloration.