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Hard Cider Cheddar Dip

(1)
  2 reviews
  • 5 min prep time
  • 1 hr 35 min total time
  • 9 ingredients
  • 16 servings
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Hard cider and red pepper sauce dress up Cheddar for a delightful warm cheesy dip. Let the slow cooker do all the work! Serve it with pretzel rods or apples as an elegant appetizer.

Ingredients

1
tablespoon all-purpose flour
1
teaspoon ground mustard
1/2
cup hard cider
1
teaspoon Worcestershire sauce
1
teaspoon red pepper sauce
2
cups shredded sharp Cheddar cheese (8 oz)
8
oz American cheese loaf, cut into cubes (2 cups)
Thick pretzel rods, if desired
Apple wedges, if desired

Steps

  • 1 In ungreased 2-quart slow cooker, mix flour and mustard. In small bowl, mix cider, Worcestershire sauce and pepper sauce with whisk until blended. Stir into flour mixture until blended. Stir in Cheddar cheese and American cheese.
  • 2 Cover; cook on High heat setting 1 hour 30 minutes, stirring twice, until cheese is melted and mixture is smooth. Serve dip warm with pretzels and apples.
  • 1 In ungreased 2-quart slow cooker, mix flour and mustard. In small bowl, mix cider, Worcestershire sauce and pepper sauce with whisk until blended. Stir into flour mixture until blended. Stir in Cheddar cheese and American cheese.
  • 2 Cover; cook on High heat setting 1 hour 30 minutes, stirring twice, until cheese is melted and mixture is smooth. Serve dip warm with pretzels and apples.

Expert Tips

For best results, allow both cheeses to stand at room temperature about 1 hour before cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
117
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
),
Sodium
302mg
302%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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