Hard cider and red pepper sauce dress up Cheddar for a delightful warm cheesy dip. Let the slow cooker do all the work! Serve it with pretzel rods or apples as an elegant appetizer.
For best results, allow both cheeses to stand at room temperature about 1 hour before cooking.
Cranberry Blue Cheese Appetizers
Chile Cheese Puffs
Salsa Corn Dip
Chili Cheese Dog Fondue
Parmesan Crostini with Spinach-Pesto Spread
Crescent-Wrapped Baby Cheeses