Blogger Angie McGowan of Eclectic Recipes shares a fun pie pop recipe that’s perfect for parties.
If you have leftover filling, reroll the scraps from the pie crust and cut 4 more rounds to make 2 more pie pops.
For a pretty party presentation, wrap each pie pop in a small plastic bag and secure with a ribbon.
Walnut Fudge Bars
Peanut Blossom Bars
Chocolate Cherry Bars
Molten Mocha Cakes