Orange Cilantro Salad

Orange sections and cilantro give an unexpected accent to salad greens, while jicama (HEE-ka-mah) contributes crunchy texture.

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Servings 20

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ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

3: cups jicama cubes

2: large oranges, peeled, sectioned or chopped

1/4: cup chopped red onion

2: tablespoons chopped fresh cilantro

1/4: cup purchased sweet-and-sour sauce

2: tablespoons rice vinegar

6: cups torn assorted salad greens

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Directions

1 In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
2 Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.