Orange Cilantro Salad

Orange sections and cilantro give an unexpected accent to salad greens, while jicama (HEE-ka-mah) contributes crunchy texture.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 20
 

Ingredients

3
cups jicama cubes
2
large oranges, peeled, sectioned or chopped
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro
1/4
cup purchased sweet-and-sour sauce
2
tablespoons rice vinegar
6
cups torn assorted salad greens

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
  • 2 Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.
  • 1 In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
  • 2 Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
25
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.