Orange sections and cilantro give an unexpected accent to salad greens, while jicama (HEE-ka-mah) contributes crunchy texture.
Pesto Shrimp and Shells Salad
Marinated Antipasto Platter
Fruity Green Salad with Strawberry Vinaigrette
Texas Two-Step Slaw
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls