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Molded Cranberry-Orange Salad

Looking for a gelatin based dessert? Then try this cranberry and orange salad served over lettuce.

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  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 6
  • servings 10
 

Ingredients

3 1/2
cups cranberry juice cocktail
1
(6-oz.) pkg. orange flavor gelatin
1 1/2
cups chopped fresh or frozen cranberries
1/2
cup chopped walnuts
1
(11-oz.) can mandarin orange segments, drained
Lettuce leaves

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LOCATION

Steps

  • 1 In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
  • 2 Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
  • 3 To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.
  • 1 In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
  • 2 Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
  • 3 To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
180
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
31g
31%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
45%;
Calcium
0%;
Iron
2%;
Exchanges:
2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.