Barley, Corn and Pepper Salad

Green Giant® SteamCrisp® Niblets® Corn, barley and bell pepper come together in an easy salad that's tossed with citrus dressing - a perfect side dish.

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Servings 10

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( 8 ) Ratings

8 Ratings

5 Stars

4 Stars 16%

3 Stars 13%

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1 Stars

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96680453-c53f-4add-9987-fa82a5909b25

ingredients 10
Prep Time 20 min
Total Time 0 min

Ingredients

Salad

1: cup uncooked barley

1: (11-oz.) can Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained

1/2: cup diced red bell pepper

1/2: cup diced green bell pepper

1/2: cup sliced green onions

Dressing

1/3: cup olive or vegetable oil

1/3: cup lemon juice

1/4: cup chopped fresh cilantro

1/2: teaspoon salt

: Coarsely ground black pepper

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Directions

1 Cook barley to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients; toss well.
2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss to combine. Serve at room temperature or chilled. Store in refrigerator.