Orange-Cappuccino Tart

Orange, coffee and chocolate flavors were meant for each other! Convenient brownie mix and cappuccino powder make it a snap!

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Servings 12

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ingredients 9
Prep Time 20 min
Total Time 2 hr 0 min

Ingredients

Tart

1: box (1 lb 3.8 oz) fudge brownie mix

1/4: cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)

1: teaspoon grated orange peel

1/2: cup vegetable oil

1/4: cup water

2: eggs

Topping

3/4: cup hot fudge topping

1/4: cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)

3: cups vanilla ice cream or frozen yogurt

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Directions

1 Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
2 In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
3 Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
4 In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
5 To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.

EXPERT TIPS

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Expert Tips

If orange-flavored cappuccino mix is unavailable, substitute any other dry cappuccino mix and omit the orange peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 290mg; 290%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 0g 0% Sugars 49g 49% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;