Orange-Cappuccino Tart

Orange, coffee and chocolate flavors were meant for each other! Convenient brownie mix and cappuccino powder make it a snap!

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  • prep time 20 min
  • total time 2 hr 0 min
  • ingredients 9
  • servings 12
 

Ingredients

Tart

1
box (1 lb 3.8 oz) fudge brownie mix
1/4
cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
1
teaspoon grated orange peel
1/2
cup vegetable oil
1/4
cup water
2
eggs

Topping

3/4
cup hot fudge topping
1/4
cup orange cappuccino-flavored international instant coffee mix (from 10-oz container)
3
cups vanilla ice cream or frozen yogurt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
  • 2 In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
  • 3 Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
  • 4 In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
  • 5 To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.
  • 1 Heat oven to 350°F. Wrap foil around outside bottom and side of ungreased 10-inch tart pan with removable bottom; spray pan with cooking spray.
  • 2 In large bowl, mix brownie mix, 1/4 cup dry coffee mix, the orange peel, oil, water and eggs with spoon until well blended. Pour and spread batter evenly into pan.
  • 3 Bake 30 to 38 minutes or until edge pulls away from side of pan. Cool completely in pan on cooling rack, about 1 hour.
  • 4 In 1-quart saucepan, heat fudge topping over low heat, stirring constantly, until thoroughly heated. Stir in 1/4 cup dry coffee mix.
  • 5 To serve, cut tart into wedges; place on individual dessert plates. Top each serving with 1/4 cup ice cream; drizzle each with 1 tablespoon warm topping mixture.

EXPERT TIPS

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Expert Tips

If orange-flavored cappuccino mix is unavailable, substitute any other dry cappuccino mix and omit the orange peel.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
290mg
290%;
Total Carbohydrate
66g
66%
(Dietary Fiber
0g
0%
  Sugars
49g
49%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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