Orange-Chocolate Cake

Enjoy this chocolate cake that’s flavored with orange - a delicious dessert.

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Servings 16

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ingredients 11
Prep Time 15 min
Total Time 1 hr 55 min

Ingredients

Cake

1: pkg. devil's food cake mix

1: cup water

1/2: cup oil

1/2: cup orange marmalade

3: eggs

Orange Frosting

2/3: cup butter, softened

4: cups powdered sugar

1/4: cup orange marmalade

2: to 3 tablespoons milk

Garnish

1/3: cup semi-sweet chocolate chips

1: teaspoon oil

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Directions

1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
3 For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
4 In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.

EXPERT TIPS

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Expert Tips

Orange marmalade gives this cake its orange kick. This fruit preserve has a softer set than jam, and contains bits of fruit peel, particularly citrus rind.

With a plastic bag and the microwave, it’s easy to melt chocolate and decorate a cake. Place the chocolate chips and oil in a small plastic bag. Microwave on HIGH about 1 minute, until the chips are just melted. Knead the bag gently to combine the chips and oil. Snip a very small opening off one corner of the bag and squeeze to drizzle the glaze over the cake.