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Orange-Chocolate Cake

(2)
  1 reviews
  • 15 min prep time
  • 1 hr 55 min total time
  • 11 ingredients
  • 16 servings
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Enjoy this chocolate cake that’s flavored with orange - a delicious dessert.

Cake

1
pkg. devil's food cake mix
1
cup water
1/2
cup oil
1/2
cup orange marmalade
3
eggs

Orange Frosting

2/3
cup butter, softened
4
cups powdered sugar
1/4
cup orange marmalade
2
to 3 tablespoons milk

Garnish

1/3
cup semi-sweet chocolate chips
1
teaspoon oil

Steps

  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan.
  • 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  • 3 For frosting, in large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Beat in orange marmalade. Add milk 1 tablespoon at a time, beating until of desired spreading consistency. Frost cooled cake.
  • 4 In small saucepan, melt chocolate chips with oil, stirring constantly until smooth. Drizzle over frosting.

Expert Tips

Orange marmalade gives this cake its orange kick. This fruit preserve has a softer set than jam, and contains bits of fruit peel, particularly citrus rind.

With a plastic bag and the microwave, it’s easy to melt chocolate and decorate a cake. Place the chocolate chips and oil in a small plastic bag. Microwave on HIGH about 1 minute, until the chips are just melted. Knead the bag gently to combine the chips and oil. Snip a very small opening off one corner of the bag and squeeze to drizzle the glaze over the cake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
350mg
15%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
4%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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