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Onion-Garlic Loaf

(0)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 5 ingredients
  • 5 servings
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Green onions, garlic and Parmesan cheese flavor this wonderful bread recipe that's baked using refrigerated French loaf – ready in less than an hour!

Ingredients

1
tablespoon butter
1/2
cup thinly sliced green onions, including tops
1
clove garlic, minced
1
can Pillsbury™ refrigerated crusty French loaf
1/4
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. In 7-inch skillet, melt butter over medium heat. Add onions and garlic; cook and stir 2 to 3 minutes or until tender.
  • 2 Carefully unroll dough. Spread with onion mixture. Reserve 1 teaspoon of the cheese for topping; sprinkle remaining cheese evenly over onion mixture. Roll up dough; place seam side down on cookie sheet.
  • 3 With sharp or serrated knife, make 4 or 5 diagonal slashes on top of loaf. Sprinkle with reserved 1 teaspoon cheese.
  • 4 Bake 26 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; cool 10 minutes. Cut diagonally into slices with serrated knife; serve warm.
  • 1 Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. In 7-inch skillet, melt butter over medium heat. Add onions and garlic; cook and stir 2 to 3 minutes or until tender.
  • 2 Carefully unroll dough. Spread with onion mixture. Reserve 1 teaspoon of the cheese for topping; sprinkle remaining cheese evenly over onion mixture. Roll up dough; place seam side down on cookie sheet.
  • 3 With sharp or serrated knife, make 4 or 5 diagonal slashes on top of loaf. Sprinkle with reserved 1 teaspoon cheese.
  • 4 Bake 26 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; cool 10 minutes. Cut diagonally into slices with serrated knife; serve warm.

Expert Tips

Sprinkle your favorite herbs over the filling before rolling up the loaf - try fresh basil or dried oregano. Crumble dried herbs as you sprinkle them to release their aroma and flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
480mg
20%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
3g
3%
Protein
7g
7%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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