Italian Garlic Knots

Blogger Arlene Cummings of Cooking With Sugar shares a recipe for garlic bread. Why not make pizzeria-style garlic knots at home?

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Servings 12

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( 17 ) Ratings

17 Ratings

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bb486380-7045-435a-8c43-654f84640432

ingredients 7
Prep Time 10 min
Total Time 25 min

Ingredients

3: to 4 cloves garlic, chopped

2: tablespoons butter

2: tablespoons olive oil

1: teaspoon chopped fresh basil leaves

1: teaspoon chopped fresh parsley

1: can (11 oz) Pillsbury® refrigerated original breadsticks

: Salt and freshly ground black pepper

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Directions

1 Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
2 Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
3 Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
4 Bake 13 to 15 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.

Grated Parmesan cheese can also be sprinkled on the rolls before baking.

Nutrition Information

Review & Comments

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N-Hehemann

report Posted Apr. 24, 2013 2:45 PM

Made these for Easter Dinner. Very yummy.

bitsybet

report Posted Apr. 21, 2013 3:01 PM

I made these for a party where I served baked ravioli, and they were a hit. I used minced garlic (1/2 teaspoon=1 clove of garlic) and 1/2 teaspoon of the dried herbs. I just spooned the mixture over the knots as directed by the recipe. This is definitely a recipe that I will keep in my "frequently used" file.

ChefNique

report Posted Mar. 3, 2013 6:27 PM

I made these tonight for the hubby and kids and they absolutely loved loved loved them! I used jarred minced garlic because I was out of fresh, but definitely used the fresh herbs. I also bumped the butter and oil up to 3 tblspn, which allowed me to spoon a generous amount over the rolls prior to baking and then poured the rest over when they came hot out of the oven...Oh and did I mentioned that all I had was crescent rolls..lol. I am the queen of improvisation!.. I justed separated them, rolled each section into a long pretzel stick and then tied them into knots!! Delicious Awesomeness!