Garlic Butter Bread

This easy-to-make bread pairs perfectly with a quick pasta dinner.

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  • prep time 5 min
  • total time 20 min
  • ingredients 4
  • servings 4
Carrian Cheney Recipe by Carrian Cheney
September 23, 2013
 

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1/4
cup unsalted butter, softened
1/2
teaspoon garlic salt
1/2
teaspoon dried Italian seasoning

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LOCATION

Steps

  • 1 Bake French loaf as directed on can.
  • 2 Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
  • 3 Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.
  • 1 Bake French loaf as directed on can.
  • 2 Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
  • 3 Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.

Nutritional information

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