New Potatoes with Garlic and Cilantro

Cook potatoes with garlic and cilantro to make this no-mess side dish - ready in 25 minutes.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

83811179-0a0b-4c69-afce-e93210dd0ea0

ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

8: to 10 small new red potatoes, unpeeled, quartered

2: tablespoons butter

3: garlic cloves, finely chopped

1/2: teaspoon peppered seasoned salt

1/4: cup chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or just until tender. Drain in colander or strainer.
2 In same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender. Add potatoes, seasoned salt and cilantro; toss to coat.

EXPERT TIPS

toggle

Expert Tips

Cilantro, or fresh coriander is also called Chinese parsley. Cilantro has a pungent, clean taste that is a good match for spicy Mexican and Asian flavors. Keep fresh cilantro refrigerated; place the stems in a glass of water and enclose the tops with a plastic bag.

Fresh parsley can be used in place of the cilantro.

Chop your own garlic or purchase it pre-chopped and packed in jars available in the produce department.