New England Crab Dip

A creamy dip packed with crabmeat, mayonnaise and seasonings - an irresistible appetizer!

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  • prep time 20 min
  • total time 55 min
  • ingredients 10
  • servings 36
 

Ingredients

1
cup mayonnaise
1
package (8 oz) cream cheese, softened
2
tablespoons fresh lemon juice
3
teaspoons seafood seasoning (from 6-oz container)
1
lb fresh crabmeat
1/2 cup finely crushed oyster crackers
2
tablespoons chopped fresh chives
2
tablespoons capers
2
teaspoons chopped fresh parsley
Additional chopped fresh chives, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
  • 2 In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
  • 3 Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.
  • 1 Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
  • 2 In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
  • 3 Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.

EXPERT TIPS

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Expert Tips

Since this dip is so rich, enjoy it on plain crackers such as melba toast or table water crackers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
191mg
191%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.