Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.
To make ahead, cut the dough squares and place on the cookie sheet; brush with butter mixture. Cover loosely with plastic wrap and refrigerate up to 2 hours. Make the crabmeat mixture; cover and refrigerate separately.
Tapenade Flatbread Appetizers
Baked Onion Blossom with Dill Sauce
Cranberry Blue Cheese Appetizers
Chili Dog Boats
Monterey Mini Pizzas