Mushroom Pita Triangles

Treat you family with these cheesy appetizers that are made using mushrooms and pita breads - ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6
 

Ingredients

1
tablespoon Dijon mustard
2
(6-inch) pocket (pita) breads
3
(3/4-oz.) slices Swiss cheese
1
cup sliced fresh mushrooms
1/2
teaspoon dried Italian seasoning

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
  • 2 Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.
  • 1 Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
  • 2 Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.

EXPERT TIPS

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Expert Tips

Mozzarella or Muenster cheese can be used in place of the Swiss cheese. All of these cheeses melt nicely and have mild flavors that go well with mushrooms.

A variety of exotic mushrooms are available in supermarket produce departments. Try cremini, shiitake or chanterelle mushrooms in place of the common white mushrooms.

Use 1 tablespoon chopped fresh herbs, such as basil, oregano, marjoram, chives or parsley, in place of the dried Italian seasoning.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
200mg
200%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.