We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Fast Fajita and Vegetable Pita

Enjoy flavors of fajita in this tasty beef sandwich – dinner ready in 10 minutes.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 6
 

Ingredients

1/4
cup fat-free Italian dressing
2
to 3 teaspoons lime juice
1/2
lb thinly sliced, cooked roast beef, cut into strips (2 cups)
1/2
cup chopped fresh broccoli
1
small tomato, chopped (1/2 cup)
3
pita (pocket) breads (6 inch), cut in half to form pockets
6
leaves lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat.
  • 2 To serve, line pita bread halves with lettuce. Fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian dressing.
  • 1 In medium bowl, mix dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat.
  • 2 To serve, line pita bread halves with lettuce. Fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian dressing.

EXPERT TIPS

toggle

Expert Tips

Make fajitas for a quick weeknight dinner. This easy recipe uses beef slices from the deli and purchased dressing.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
280mg
280%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.