Fast Fajita and Vegetable Pita

Enjoy flavors of fajita in this tasty beef sandwich – dinner ready in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 6
 

Ingredients

1/4
cup fat-free Italian dressing
2
to 3 teaspoons lime juice
1/2
lb thinly sliced, cooked roast beef, cut into strips (2 cups)
1/2
cup chopped fresh broccoli
1
small tomato, chopped (1/2 cup)
3
pita (pocket) breads (6 inch), cut in half to form pockets
6
leaves lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat.
  • 2 To serve, line pita bread halves with lettuce. Fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian dressing.
  • 1 In medium bowl, mix dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat.
  • 2 To serve, line pita bread halves with lettuce. Fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian dressing.

EXPERT TIPS

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Expert Tips

Make fajitas for a quick weeknight dinner. This easy recipe uses beef slices from the deli and purchased dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
280mg
280%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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