Creamy Beef Pitas

Tired of the same old sandwiches? Try slow cooked beef steak mixture spooned on pita breads to make a creamy and delicious dinner!

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Servings 16

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ingredients 9
Prep Time 25 min
Total Time 9 hr 25 min

Ingredients

2 1/2: lb. boneless beef top round steak, trimmed of fat, cut into 2-inch pieces

3: (4.5-oz.) jars sliced mushrooms, drained

1: medium onion, halved, sliced

1: tablespoon beef-flavor instant bouillon

3/4: teaspoon pepper

1/8: teaspoon nutmeg

1/2: cup sour cream

1/4: cup all-purpose flour

8: pita (pocket) breads, cut in half, heated

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Directions

1 In 3 1/2- to 4-quart slow cooker, combine beef, mushrooms, onion, bouillon, pepper and nutmeg; mix well.
2 Cover; cook on low setting for 7 to 9 hours.
3 About 15 minutes before serving, in small bowl, blend sour cream and flour until smooth. Add 1/3 cup hot liquid from slow cooker; mix well. Stir flour mixture into beef mixture. Cover; cook on low setting an additional 10 minutes or until thickened.
4 Carefully open warm pita bread halves. Spoon about 3/4 cup beef mixture into each pita half.