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Mixed Greens with Creamy Raspberry Dressing

This colorful salad tastes as good as it looks.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 12
  • servings 4
 

Ingredients

Creamy Raspberry Dressing

1/3
cup oil
2
tablespoons raspberry vinegar
3
tablespoons sugar
1
tablespoon sour cream
1 1/2
teaspoons Dijon mustard
1/2
cup fresh raspberries or frozen raspberries without syrup (from 12-oz. pkg.)

Salad

1
cup torn romaine lettuce
1
cup torn green leaf lettuce
1
cup torn butterhead lettuce
1
cup torn Bibb lettuce
1
(8 1/2-oz.) can artichoke hearts, halved
1/2
cup walnuts, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.
  • 1 In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
330
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
4g,
4%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
13g
13%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Starch; 1 Vegetable; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.