Mixed Greens with Creamy Raspberry Dressing

This colorful salad tastes as good as it looks.

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Servings 4

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ingredients 12
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

Creamy Raspberry Dressing

1/3: cup oil

2: tablespoons raspberry vinegar

3: tablespoons sugar

1: tablespoon sour cream

1 1/2: teaspoons Dijon mustard

1/2: cup fresh raspberries or frozen raspberries without syrup (from 12-oz. pkg.)

Salad

1: cup torn romaine lettuce

1: cup torn green leaf lettuce

1: cup torn butterhead lettuce

1: cup torn Bibb lettuce

1: (8 1/2-oz.) can artichoke hearts, halved

1/2: cup walnuts, chopped

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Directions

1 In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
2 Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.