We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mini Turkey and Cranberry Meatloaves

(2)
  3 reviews
  • 25 min prep time
  • 60 min total time
  • 10 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy these mini meatloaves made using ground turkey and topped with cranberry sauce. Progresso® Plain Bread Crumbs provide a simple addition to this distinctive dish!

Ingredients

Meatloaves

1
(1 1/4-lb.) pkg. fresh lean ground turkey
3/4
cup Progresso™ Plain Bread Crumbs
1
(1-oz.) pkg. dry onion soup mix
1/3
cup milk
1
tablespoon Worcestershire sauce
1
egg

Topping

1/2
cup Progresso™ Plain Bread Crumbs
2
tablespoons margarine or butter, melted
1
tablespoon brown sugar
6
tablespoons whole berry cranberry sauce

Steps

  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meatloaves ingredients; mix well. Press mixture evenly in lined muffin cups.
  • 2 In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meatloaves.
  • 3 With spoon, make slight indentation in center of each meatloaf. Spoon cranberry sauce evenly into each indentation.
  • 4 Bake at 350°F. for 30 to 35 minutes or until meatloaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meatloaves ingredients; mix well. Press mixture evenly in lined muffin cups.
  • 2 In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meatloaves.
  • 3 With spoon, make slight indentation in center of each meatloaf. Spoon cranberry sauce evenly into each indentation.
  • 4 Bake at 350°F. for 30 to 35 minutes or until meatloaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
105mg
35%
Sodium
770mg
32%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
11g
11%
Protein
24g
24%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved