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Mini Roast Beef Pizza

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  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 2 servings
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Make a delicious pizza with flavors of traditional Philly cheesesteak sandwiches.

1
can Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
1
cup thin bite-size green bell pepper strips
1/2
cup sliced onion
2
oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
2/3
cup shredded Swiss cheese (2 2/3 oz)

Steps

  • 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  • 3 Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  • 3 Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Expert Tips

Try shredded pepper Jack cheese or slices of provolone cheese instead of Swiss.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
740
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1770mg
1770%;
Total Carbohydrate
100g
100%
(Dietary Fiber
4g
4%
  Sugars
15g
15%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
30%;
Iron
35%;
Exchanges:
5 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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