Mini Fruit Focaccia

Enjoy these sweet and fruity mini focaccia rolls, baked using Pillsbury® Refrigerated Breadsticks, in just 40 minutes!

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  • prep time 15 min
  • total time 40 min
  • ingredients 5
  • servings 12
 

Ingredients

3
tablespoons sugar
1
teaspoon cinnamon
1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
1/2
cup finely chopped candied cherries
3
tablespoons apple jelly, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, combine sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2 Top each roll with 1 tablespoon candied cherries, pressing in gently.
  • 3 Bake at 350°F. for 18 to 20 minutes or until golden brown. Remove from cookie sheet. Brush warm rolls with melted jelly.
  • 1 Heat oven to 350°F. In small bowl, combine sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2 Top each roll with 1 tablespoon candied cherries, pressing in gently.
  • 3 Bake at 350°F. for 18 to 20 minutes or until golden brown. Remove from cookie sheet. Brush warm rolls with melted jelly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll
Calories
180
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.