Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.
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Spicy Mole Pork Burritos
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Chutney Pizza with Turkey, Spinach and Gorgonzola
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