Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.
Mexican-Style Chicken-Filled Tortillas
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Salsa Chicken Burritos
Spicy Mole Pork Burritos
Chicken Corn Tacos
Chutney Pizza with Turkey, Spinach and Gorgonzola