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Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.
Upside Down Tomato Basil and Chicken Tartlets
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Mini Italian Shepherd’s Pies
Peppered Bacon-Wrapped Turkey Pub Sandwiches
Grilled Turkey, Bacon and Swiss Sandwich
Parmesan Chicken with Pasta Rags