Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.
Carnitas Caliente with Stone-Fruit Salsa
Chutney Pizza with Turkey, Spinach and Gorgonzola
Easy Cool Vegetable Pizza
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Chicken Corn Tacos