Breakfast Focaccia

Just three ingredients! Easy and scrumptious focaccia made with Pillsbury® refrigerated crusty French loaf - delicious breakfast ready in 35 minutes!

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Servings 6

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( 9 ) Ratings

9 Ratings

5 Stars 11%

4 Stars

3 Stars 11%

2 Stars 44%

1 Stars 33%

Member Reviews ( 2 )

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ingredients 3
Prep Time 10 min
Total Time 35 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

1: tablespoon chopped pecans

3: tablespoons apricot preserves

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Directions

1 Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
2 Bake 20 to 25 minutes or until edges are golden brown.
3 Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
4 Spread preserves over warm focaccia. To serve, cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 450mg; 450%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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smokecat727

report Posted Apr. 16, 2010 10:08 PM

while i'm not overjoyed at this particular recipe - i like the idea of using french bread for 'focaccia' -- i'd put ground sausage, green peppers and cheddar cheese - or substitute bacon and use it that way - it's not the best recipe i've seen - (far from it) but i'm glad to have the idea and then kind of let my imagination run with it -- and when we're getting then for nothing - every day - i'm happy to just 'delete' those i don't particularly like.

vanessajanel

report Posted Apr. 16, 2010 10:28 AM

Isn't toast easier? Like a hunk of bread would satisfy my family for breakfast! To call this a "Breakfast Focaccia" is a HUGE stretch, don't you think? If you've run out of recipe ideas, it's better to NOT PUBLISH than put out stuff like this.