Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. I love the rustic look of these little pies. They are a cute finger dessert for picnics or barbecues.
Use the rounds with the stars cut out of the middle to place on pies, and the filling will show through the star opening.
Use your favorite purchased pie filling in place of the homemade filling.
Streusel-Topped Peach-Blueberry Pie
Strawberries and Cream Pie
Maple-Frosted Apple Pan-Tart
Strawberry S'more Tart