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Easy Berry Fruit Tart

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  • Prep 25 min
  • Total 2 hr 40 min
  • Ingredients 9
  • Servings 8
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There's nothing like a luscious homemade berry fruit tart, and this one is super easy to whip up! Combining refrigerated Pillsbury™ Pie Crusts, a creamy 2-ingredient filling and a medley of fresh berries, this Easy Berry Fruit Tart is a must-make dessert for dinner parties, picnics and more!
Updated Mar 28, 2023
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Ingredients

Crust

Filling

  • 1 container (7 oz) crème fraîche
  • 1 container (4 oz) refrigerated vanilla pudding

Topping

  • 2/3 cup fresh raspberries
  • 2/3 cup fresh blueberries
  • 2/3 cup fresh blackberries
  • 1 teaspoon powdered sugar

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. DO NOT PRICK CRUST.
  • 2
    In food processor bowl with metal blade, place almonds and granulated sugar; process with on/off pulses until finely ground. Sprinkle almond mixture over pie crust; gently press in. Bake 9 to 11 minutes or until light golden brown. If crust puffs in center, flatten gently with back of wooden spoon. Cool 20 minutes.
  • 3
    Meanwhile, in medium bowl, stir together crème fraîche and vanilla pudding. Spread pudding mixture in cooled baked shell. Top with berries. Refrigerate 2 hours or until serving time.
  • 4
    Just before serving, sprinkle tart with powdered sugar. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Crème fraîche is a thick, soured cream with a rich texture. Find it in the dairy section of your grocery store.
  • tip 2
    If preferred, you can make this Easy Berry Fruit Tart using just one kind of berry.
  • tip 3
    Using a food processor makes quick work of chopping nuts and sugar. Make sure to process nut mixture until just finely ground, pulsing on and off. The nut mixture will become oily if processed too much.

Nutrition Information

250 Calories, 16g Total Fat, 2g Protein, 23g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
160mg
7%
Potassium
100mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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