Easy Berry Fruit Tart

A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust.

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Servings 8

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( 15 ) Ratings

15 Ratings

5 Stars

4 Stars

3 Stars

2 Stars 20%

1 Stars 10%

Member Reviews ( 9 )

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ingredients 9
Prep Time 25 min
Total Time 2 hr 40 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/4: cup slivered almonds

1: tablespoon granulated sugar

Filling

1: container (7 oz) crème fraîche

1: container (4 oz) refrigerated vanilla pudding

Topping

2/3: cup fresh raspberries

2/3: cup fresh blueberries

2/3: cup fresh blackberries

1: teaspoon powdered sugar

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. DO NOT PRICK CRUST.
2 In food processor bowl with metal blade, place almonds and granulated sugar; process with on/off pulses until finely ground. Sprinkle almond mixture over pie crust; gently press in. Bake 9 to 11 minutes or until light golden brown. If crust puffs in center, flatten gently with back of wooden spoon. Cool 20 minutes.
3 Meanwhile, in medium bowl, stir together crème fraîche and vanilla pudding. Spread pudding mixture in cooled baked shell. Top with berries. Refrigerate 2 hours or until serving time.
4 Just before serving, sprinkle tart with powdered sugar. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Crème fraîche is a thickened cream with a rich texture. Find it in your grocer's dairy case.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 160mg; 160%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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RHOLKN

report Posted Nov. 2, 2012 3:14 PM

This is truly a fantastic, easy dessert! Rather than Creme Fraiche, I love to use non-fat, vanilla flavored Greek yogurt! The consistency is perfect, and I don't have to bother with adding the vanilla pudding! Best of all, it makes it a little heathier!

rocketgirl3

report Posted Jul. 24, 2012 3:00 PM

My club likes fruit pizza. This seems like a much easier and light version. Will top with peach glaze to make shinny and appertizing. Will later give take on how this was received. NOLA Lady

terbear83

report Posted Jun. 30, 2012 4:54 PM

these directions are a bit unclear. Do you bake the crust first, then add the almonds, then bake again??? or just bake after placing the almonds on top?

Kathy737

report Posted Jun. 29, 2012 4:06 PM

Was delicious! Wonderful cool light summertime dessert! Easy to make but only problem had was finding the creme fraiche in the store so I made my own!

Kathy737

report Posted Jun. 29, 2012 4:04 PM

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