Microwave Caramel Pecan Rolls

Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!

(17)
4 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time
  • ingredients 9
  • servings 5
 

Ingredients

Topping

1/4
cup butter
1/2
cup firmly packed brown sugar
2
tablespoons light corn syrup
2
tablespoons whipping cream
1/2
cup chopped pecans

Rolls

2
tablespoons butter
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  • 2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  • 3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  • 4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.
  • 1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  • 2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  • 3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  • 4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
600
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
13g,
13%
),
Cholesterol
45mg
45%;
Sodium
760mg
760%;
Total Carbohydrate
68g
68%
(Dietary Fiber
2g
2%
  Sugars
44g
44%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 2 1/2 Fruit; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.