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Turtle Cinnamon Rolls

(2)
  2 reviews
  • 5 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
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Give your sweet rolls the turtle treatment. Dessert for breakfast is served!

Jocelyn Delk Adams Recipe by Jocelyn Delk Adams
November 27, 2013

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1
jar chocolate sauce
1
jar caramel sauce
24
pecan halves

Steps

  • 1 Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
  • 2 Arrange rolls cinnamon side up in pan. Set icing aside for another use.
  • 3 Bake 13 to 17 minutes or until golden brown.
  • 4 Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.
  • 1 Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
  • 2 Arrange rolls cinnamon side up in pan. Set icing aside for another use.
  • 3 Bake 13 to 17 minutes or until golden brown.
  • 4 Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.

Expert Tips

For a comforting and homey breakfast touch, bake your cinnamon rolls in a cast iron skillet.

Use good quality chocolate and caramel sauces to take this recipe over the top. The result will be gourmet and decadent.

No nutrition information available for this recipe
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