Turtle Cinnamon Rolls

Give your sweet rolls the turtle treatment. Dessert for breakfast is served!

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  • prep time 5 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1
jar chocolate sauce
1
jar caramel sauce
24
pecan halves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
  • 2 Arrange rolls cinnamon side up in pan. Set icing aside for another use.
  • 3 Bake 13 to 17 minutes or until golden brown.
  • 4 Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.
  • 1 Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
  • 2 Arrange rolls cinnamon side up in pan. Set icing aside for another use.
  • 3 Bake 13 to 17 minutes or until golden brown.
  • 4 Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

For a comforting and homey breakfast touch, bake your cinnamon rolls in a cast iron skillet.

Use good quality chocolate and caramel sauces to take this recipe over the top. The result will be gourmet and decadent.

Nutritional information

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