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Mexican Bubble Pizza

Mexican Bubble Pizza

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.

Prep Time: 15 Min

Total Time: 50 Min

Makes: 8 servings

Karen Hamilton
Titonka, Iowa
Bake-Off® Contest 39, 2000
Recipe
Tips (0)
Reviews (20)
RECIPE TOOLBOX

INGREDIENTS

1 1/2
 lb lean (at least 80%) ground beef
1
 package (1 oz) Old El Paso® taco seasoning mix
3/4
 cup water
1
 can (10 3/4 oz) condensed tomato soup
1
 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
2
 cups shredded Cheddar cheese (8 oz)
2
 cups shredded lettuce
2
 medium tomatoes, chopped
1
 cup Old El Paso® Thick 'n Chunky salsa
1
 can (2 1/4 oz) sliced ripe olives, drained
1
 container (8 oz) sour cream
3
 green onions, sliced, if desired

DIRECTIONS

1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat. 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan. 3 Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly. 4 To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 280),
  • Total Fat 32g
    • (Saturated Fat 15g,
    • Trans Fat 3g),
  • Cholesterol 100mg;
  • Sodium 1660mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 27g;
Percent Daily Value*:
  • Vitamin A 25.00%;
  • Vitamin C 8.00%;
  • Calcium 20.00%;
  • Iron 20.00%;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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