Mexican Bubble Pizza

In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.

–

Save & Share

Servings 8

false

( 253 ) Ratings

253 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 36 )

83f1bd35-d6d3-46ce-8f80-ccd7473dfb8a

Bake-Off® Contest 39, 2000

Karen Hamilton

Titonka, Iowa

ingredients 12
Prep Time 15 min
Total Time 50 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: package (1 oz) Old El Paso® taco seasoning mix

3/4: cup water

1: can (10 3/4 oz) condensed tomato soup

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

2: cups shredded Cheddar cheese (8 oz)

2: cups shredded lettuce

2: medium tomatoes, chopped

1: cup Old El Paso® Thick 'n Chunky salsa

1: can (2 1/4 oz) sliced ripe olives, drained

1: container (8 oz) sour cream

3: green onions, sliced, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
3 Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
4 To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 280),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 15g, 15% Trans Fat 3g 3% ),
Cholesterol: 100mg; 100%;
Sodium: 1660mg; 1660%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

KayKay859

report Posted May. 9, 2013 12:32 PM

This was really good! I used the can of enchilada sauce instead of tomato soup like suggested and i also added a can of Rotel because i didn't have a can of green chilies. DO ADD THE TOPPINGS! The toppings in my opinion, are what make the dish taste so good. I added everything but the olives because i don't like them. I also used cheddar/Monterey jack cheese blend. Any cheese will work. I will definitely make again!

fufci1

report Posted Apr. 13, 2013 1:54 AM

I was surprised how delicious this was! I took other peoples advice and used one 14 oz can of Old El Paso enchilada sauce plus 1/4 cup water with a spoonful of salsa and a 4oz can if green chilies. The extra water made it so that the biscuits didn't dry out too much and still had a bubbly sauce and the green chilled added a little heat and flavor! Will be my go to no fuss dinner!

bensmama23

report Posted Jan. 29, 2013 6:35 PM

We made this tonight and although it looked nothing like the picture, it was delicious!! We used an entire can of enchilada sauce and about 1/4 c of water as a substitute for the tomato soup and water, the lower fat biscuits and 2% cheese. We also added frozen sweet corn and black beans!! Next time we may try the grands buiscuits as we were hoping they would be a more prominent feature rather than just an accent. Yummy! Will make again and again! Thanks Pillsbury!

Barbara6850

report Posted Jan. 25, 2013 9:36 AM

This was so easy and loved by my entire family. I picked it because I thought "grandkids will love this," but it was loved by all ages. It's so easy to make, my 13 year old granddaughter now makes it.

Danni_Denise

report Posted Jan. 18, 2013 9:42 PM

I used enchilada sauce instead of tomato soup. Very good