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Pizza Bubbles

Biscuits, pizza sauce and cheese bake up into a savory snack that you can assemble in 5 minutes.

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  • prep time 5 min
  • total time 30 min
  • ingredients 4
  • servings 9
 

Ingredients

1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits (from 4-can pack)
1
cup pizza sauce
1
cup shredded mozzarella cheese or pizza cheese blend (4 oz)
Additional pizza sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each into quarters; place in medium bowl. Stir in 1 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • 2 Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.
  • 3 Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each into quarters; place in medium bowl. Stir in 1 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • 2 Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.
  • 3 Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.

EXPERT TIPS

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Expert Tips

To easily cut the biscuits into quarters, use a kitchen scissors.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
5mg
5%;
Sodium
420mg
420%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.