Mediterranean Polenta Rounds

Top polenta rounds with pesto and cheese to assemble a flavorful Mediterranean appetizer that's ready in 20 minutes.

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Servings 12

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

2: tablespoons olive oil

1: roll (18 oz) refrigerated basil and garlic polenta, cut into 1/2-inch slices, patted dry with paper towels

: 1/4 cup refrigerated sun-dried tomato pesto

2: tablespoons thinly sliced fresh basil leaves

: 1/4 cup crumbled chèvre (goat) cheese (1 oz)

2: tablespoons pine nuts, toasted

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Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add polenta slices; cook 12 minutes, turning once, until lightly browned and crisp.
2 In small microwavable bowl, microwave pesto on Medium (50%) 1 minute or until thoroughly heated. Spread pesto evenly over polenta rounds. Sprinkle evenly with basil, cheese and pine nuts. Serve immediately.