Roast Beef Rolls

Pickles get a tickle rolled in deli roast beef and sliced into bite-sized portions.

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 24
 

Ingredients

6
slices cooked roast beef (from deli), 1/8 inch thick (about 3/4 lb)
6
tablespoons chive-and-onion cream cheese spread (from 8-oz container)
1 1/2
teaspoons prepared horseradish
12
snack-size dill pickles (about 2 1/4 inch)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.
  • 2 Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.
  • 1 On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.
  • 2 Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.

EXPERT TIPS

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Expert Tips

Spread each slice of roast beef with cream cheese. Top with dill pickles and roll up.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
50
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
270mg
270%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.