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Crescent Party Pesto Squares

(2)
  1 reviews
  • 25 min prep time
  • 50 min total time
  • 6 ingredients
  • 35 servings
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Easy appetizer recipes make the party fun. This one gets a shortcut crust from Crescents, and then it's topped with flavor-packed pesto, peppers and more.

Ingredients

2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
1/2
cup purchased pesto
1/4
cup sour cream
2
Italian plum tomatoes, cut in half lengthwise, thinly sliced
1/2
cup sliced ripe olives
1/2
cup chopped yellow bell pepper

Steps

  • 1 Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust.
  • 2 Bake at 375°F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled.
  • 3 In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper.
  • 4 Serve immediately or refrigerate until serving time. To serve, cut into small squares.
  • 1 Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust.
  • 2 Bake at 375°F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled.
  • 3 In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper.
  • 4 Serve immediately or refrigerate until serving time. To serve, cut into small squares.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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