Crescent Party Pesto Squares

Easy appetizer recipes make the party fun. This one gets a shortcut crust from Crescents, and then it's topped with flavor-packed pesto, peppers and more.

(2)
(1)
Save and Share
  • prep time 25 min
  • total time 50 min
  • ingredients 6
  • servings 35
 

Ingredients

2
(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1/2
cup purchased pesto
1/4
cup sour cream
2
Italian plum tomatoes, cut in half lengthwise, thinly sliced
1/2
cup sliced ripe olives
1/2
cup chopped yellow bell pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust.
  • 2 Bake at 375°F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled.
  • 3 In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper.
  • 4 Serve immediately or refrigerate until serving time. To serve, cut into small squares.
  • 1 Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust.
  • 2 Bake at 375°F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled.
  • 3 In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper.
  • 4 Serve immediately or refrigerate until serving time. To serve, cut into small squares.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.